I am full of nostalgia at the minute one of my absolute fav buns as a child we’re fifteens. The marshmallows the crunchy biscuit but not the cherries.
I took a real craving for them the other day so I decided to see if I could make a healthy version of them so I tried and it worked they were amazing.
1 cup dates, oats, nuts (1/2 pecans and 1/2 almonds)
Blend in a mixer then add
1/2 cup choc chips I chose dark choc
1/2 cup nut butter I chose peanut and almond
1/2 cup maple 🍁 syrup
Scoop into a bowl and mix in some chopped nuts, choc chips as well as 2 tbsp of desiccated coconut 🥥 and chai seeds
Cut up 15 large marshmallows
2 tsp of vanilla essence
Mix in a bowl
Then spread out some baking paper, sprinkle some desiccated coconut on the sheet then at the mixture shaping it into a caterpillar shape.
Then when you have done that you roll the baking paper to make sure it is a round tube shape, use the baking paper to shape it and keep it together, put into fridge.
You can eat within half an hour and you can put some away in the freezer when you need a little treat as this will make about 30.